Worlds Sharpest Tuna KnifeAmazing Giant bluefin tuna cutting Master / -Sashimi

In this video, the host introduces the audience to the master of cutting giant bluefin tuna and the art of making luxurious sashimi. The process of removing fish scales, cutting the head and belly meat of the red and bluefin tuna, and comparing the quality of different parts of the fish are showcased. Grilled bluefin tuna and nigiri sushi using the belly and back meat are also demonstrated.

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