Sebastian exposes Subway’s deceptive bread-making process, revealing that their various bread options all contain the same ingredients. He demonstrates that the bread tastes the same without the crust and explains how Subway uses additives and enzymes to achieve a light texture. Sebastian also highlights the significant amount of sugar in Subway’s bread, making it more like a sweet treat. He shows how Subway creates the illusion of choice by adding different toppings or flavors to the same dough. A blind taste test further proves the lack of distinction between Subway’s bread varieties.